The Don Cuisine

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Carp with White wine (beginning of the 19th century)

Category: Second courses

Kruglik (XVIII century)

Category: Appetizers

Taranchuk (18th-19th centuries)

Category: Second courses

Don Cossack Solyanka (19th century)

Category: Second courses

Fish Kulesh (known long ago)

Category: Second courses

Meat Pie (18th-19th centuries)

Category: Appetizers

Porridge and noodles (three hundred years)

Category: Second courses

Meal in one bowl (19th century)

Category: Second courses

Vegetable borsch

Category: First courses

Fish soup a-la Starocherkassk (19th century)

Category: First courses

Fish stuffed with porridge (XVIII-XIX centuries)

Category: Second courses

The Don fish (the bream, sazan, carp) is cleaned and cleaned

The bream baked with porridge (It is known long since)

Category: Second courses

The large bream clear of scales and interiors

Fish Don, stewed (XVIII-XIX century)

Category: Second courses

At the Don small fish to cut off the heads and tails

Crayfish for Special occasions (19th century)

Category: Second courses

Bream with horseradish and apples (18th century)

Category: Second courses

Sterlet with Champagne (18th century)

Category: Second courses

Fish Solyanka (19th century)

Category: First courses

Baked pike with pork lard (18th century)

Category: Second courses

Don Cossack Chapra (18th-19th centuries)

Category:

Gingerbreads Don (XIX century)

Category: Desserts

Sloe-kvass (18th-19th centuries)

Category: Cocktails

Grain kvass (XVIII-XIX century)

Category: Cocktails

Refreshing drinks (18th century)

Category: Cocktails

Drinks with a mocheny sloe (Are known long since)

Category: Cocktails

Herbal drinks (Traditional Folk Remedies)

Category: Cocktails

Drinks with the Don wine (the XVIII-XIX century)

Category: Cocktails

Cherry fruit drink (XVIII century)

Category: Cocktails

Figs from grapes (the XVIII century)

Category: Cocktails

Nardek (watermelon honey) (18th century)

Category: Desserts

Soup Cossack

Category: First courses

Vareniki in a Don way

Category: Second courses

Dulma

Category: Second courses

Fish under marinade in a Don way

Category: Second courses

“Veshensky” Borsch

Category: First courses

Rvantsa

Category: First courses

Cossack Noodles

Category: First courses

Fish soup in a Rostov way

Category: First courses

Blue (eggplants) on - Cossack

Category: Second courses

Shuruborki (meat dumplings), baked in sour cream

Category: Second courses

Chicken a-la Tatsinskaya

Category: Second courses

Apples a-la Veshenskaya

Category: Appetizers

Salma

Category:

Zrazas Don

Category: Second courses

Solyanka Don

Category: First courses

Fish soup Don

Category: First courses

Tasty Russian borsch

Category: First courses

Pie with a liver Cossack

Category: Appetizers

Stuffed lazy in Cossack

Category:

Duck, goose under the plachindy

Category:

Family meat Cossack lunch on-starocherkasski.

Category:

Soup pea in Cossack

Category:

Сaimack

Category:

Beef goulash

Category:

Russian cabbage soup Don with fish

Category: